Recipe of Speedy Cheese and Garlic Mushrooms with Bacon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese and garlic mushrooms with bacon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese and Garlic Mushrooms with Bacon is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese and Garlic Mushrooms with Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:

1. Get 8 oz Bacon
2. Make ready 2 Tbsp Butter
3. Get 2 Tbsp Oil
4. Prepare 2 lbs Mushrooms (button or cremiini)
5. Make ready 1/2 cup Dry white wine
6. Prepare 3 cloves Garlic (minced)
7. Take 1.5 cups Whipping cream (35%)
8. Make ready 1 Tbsp dried Parsley
9. Prepare 1 tsp Chili powder
10. Get 1/2 tsp Paprika
11. Prepare 1/2 tsp Black pepper
12. Prepare 1 tsp Thyme
13. Make ready 1/2 cup grated parmesan cheese
14. Take 1 cup shredded Mozzarella cheese

Steps to make Cheese and Garlic Mushrooms with Bacon:

1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
4. Add in the garlic and stir it through for a minute, until fragrant.
5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
6. Add bacon and Parmesan to the pan and stir well.
7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.

So that’s going to wrap it up for this exceptional food cheese and garlic mushrooms with bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!