Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant balushahi mithaye/ quick and easy recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant No-Fail Barfi Fast Simple & Easy Homemade Mithai Recipe in Urdu Hindi - RKK. #balushahi#balushahi#balushahi#balushahi#balushahilovers #balushahi_namkeen_kachori_and_mathri #balushahibyme #balushahisweet #balushahis #balushahi#balushahi #balushahimithai #balushahi#balushahisweets #balushahilove. balushahi recipe or badusha video recipe. recipe. recipes made using dal or lentil is very common across india. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. one such simple and easy lentil based recipe is the toor dal or. Balushahi is flakey from the outside and soft from inside. They literally just melt in your mouth. This is a perfect sweet for any festive occasion!
Instant balushahi mithaye/ quick and easy recipe is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Instant balushahi mithaye/ quick and easy recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook instant balushahi mithaye/ quick and easy recipe using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant balushahi mithaye/ quick and easy recipe:
- Make ready 1 and half cup of all purpose flour
- Prepare 3 tbspn ghee
- Take 1/2 tbsp baking powder not soda
- Take 1 cup sugar
- Prepare 1/2 cup water
- Prepare Pinch orange food colour (optional)
- Get Nuts for garnishing
- Prepare Oil for frying
- Take Water for binding
- Prepare Half lemon juice
It might be intimidating for a beginner wanting to make this Indian sweet. Badusha recipe is not as difficult as one thinks it is. Badusha or Balushahi Recipe is a deep-fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside If you get the basics of Balushahi making, then this recipe is a simple process, though time-consuming.
Instructions to make Instant balushahi mithaye/ quick and easy recipe:
- First of all make sheera sugar syrup in a pot add 1 cup of sugar,1/2 cup of water,few cardamom and cook it until sugar syrup is dissolved then turn off the flame and squeeze half lemon 's juice by adding lemon juice sugar syrup will not crystalized
- In a bowl add all purpose flour, baking powder,ghee mix it all together
- Then add water gradually and bind it all together don't knead it otherwise balushahi will be hard
- Make a soft dough and cover it for 15 to 20 minutes with a cloth
- Now after resting the dough break it into pieces with hands then make small balls and make a hole from the center with thumb
- Now in a wok add oil,oil should be warm not bhi hot,now put the Balushai in it,flame should be bhi low
- When Balushai will start to float then increase the flame medium and fry it until golden brown
- Now place the Balushai in lukewarm sugar syrup for 5 minutes then dish out and garnish with your favourite nuts and enjoy
Badusha or Balushahi Recipe is a deep-fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside If you get the basics of Balushahi making, then this recipe is a simple process, though time-consuming. Start by kneading a soft pliable dough. Easy Balushahi Recipe: Step by Step Balushahi Recipe, Tips to make Balushahi at home, Balushahi Ingredients, Balushahi Recipe Looking for a traditional sweet recipe, which has the perfect balance of sweetness? Then this easy Balushahi recipe is perfect for your special occasions.
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