Recipe of Award-winning Veg Kadai Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg kadai recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg Kadai Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Veg Kadai Recipe is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg kadai recipe using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Kadai Recipe:

1. Take 1 carrot
2. Take 4 capsicums
3. Get 5-8 french beans
4. Make ready 1/2 tsp Turmeric powder
5. Make ready 1 tsp Red chilli powder
6. Get For paste-
7. Get 2 Green chillies
8. Make ready 1 " garlic
9. Make ready 1/2 fresh coconut grated
10. Make ready to taste Salt
11. Make ready 2 tbsp Oil

Steps to make Veg Kadai Recipe:

1. Wash and cut all the vegetables into slices. Steam the vegetables for 5 minutes except capsicum or till it becomes tender. Once it is done. Keep aside.
2. Heat oil in Kadai. Add cumin seeds, 1 small stick cinnamon, 2 green cardamom and 1 cloves. Let it crackle for a few minutes. Then add all the vegetables. Saute it for a few minutes. Add all the dry masala. Green chilli, ginger, garlic and coconut paste. Cook till the masala coated with vegetables.
3. Add water as needed. Cover and cook till it becomes gravy. Once it is done. Add coconut milk. Boil till it becomes gravy. Once it is done. Switch of the flame.
4. Now it Is Ready to serve.

So that’s going to wrap this up with this exceptional food veg kadai recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!