Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paw paw vegetable curry # mashujaa recipe#. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paw paw vegetable curry # Mashujaa recipe# is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Paw paw vegetable curry # Mashujaa recipe# is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have paw paw vegetable curry # mashujaa recipe# using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paw paw vegetable curry # Mashujaa recipe#:
- Get 1 medium size raw paw paw
- Get 1 onion chopped
- Prepare 1-2 tomato chopped
- Make ready to taste Salt
- Get Vegetable oil
- Make ready Spices (curry powder/tuneruc/ coriander) - optional
Instructions to make Paw paw vegetable curry # Mashujaa recipe#:
- Clean your paw paw slice it up remove the seeds and grate as you do with carrots.
- Heat oil in a pot, add onions. Cook till soft.
- Add chopped tomatoes. Cook till soft.
- I chose to add coriander and turmeric powder. Mix well.
- Add in your shredded paw paw and mix well. Let it cook for about 5-10mins.
- Ready! Serve as desired with rice chapati or ugali as a side dish or main meal.
So that is going to wrap this up with this exceptional food paw paw vegetable curry # mashujaa recipe# recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
