Easiest Way to Prepare Super Quick Homemade Shrimp Tacos

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Tacos is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp Tacos is something that I’ve loved my entire life.

These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. Kick them up a notch with homemade flour tortillas too, if you'd like!

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp tacos using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Tacos:

1. Take Tacos
2. Make ready 1 corriander
3. Prepare 6 hard shell tacos
4. Take 1 can black pinto beans in chili sauce
5. Take 1 can corn (small can)
6. Get 1 mozzarella
7. Take 250 grams king prawn shrimp defrosted
8. Get 1 tabasco
9. Make ready 1 salt
10. Make ready 1/2 red chili pepper
11. Get Guacamole
12. Take 1 avocado
13. Take 1/2 lime
14. Get 1 red chili
15. Take 1 tbsp sour cream
16. Take 1 salt and pepper

You will love the Shrimp Taco sauce. ⬇️⬇. Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico.

Steps to make Shrimp Tacos:

1. For Guacamole: Cut up a ripe avocado and mash it up with a fork or whatever suits you best.
2. Add lime juice, sour cream and a half of cut up red hot chili. (Optional: Remove the seeds of the chili to make it less spicy.)
3. Add salt and pepper to taste.
4. For Tacos: Drain black pinto beans and add in a pot. Heat up on middle heat for 20 minutes or until ready.
5. Preheat pan on middle heat with a teaspoon of olive oil. Put shrimp in a bowl and add coriander, lime juice of half a lime and some sea salt. Mix through and add minced garlic. Mix through again.
6. Add shrimp mixture to pan and let it simmer until shrimps are all pink and through. Stir shrimp through occasionally.
7. While shrimps are in the pan preheat your oven to 180°F Celsius/350 Fahrenheit.
8. Prepare tacos by adding about a table spoon of beans in each taco and put them in the oven in an oven safe dish for about 7 minutes. Add drained canned corn and tabasco to the leftover beans and the let the mixture heat up for another few minutes.
9. Cut up mozzarella. Get tacos out of the oven and add shrimps and bean and corn mixture evenly on the taco. Top off with mozzarella and guacamole. Add salsa, if wanted.

Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico. Shrimp tacos always remind me of being on a beach and eating a light and easy meal to relax. How to Make Blackened Shrimp Tacos - Step by Step Photos. This is how I do Prawn Tacos (Shrimp) - marinated in a zingy chipotle lime marinade, seared, then stuffed..

So that’s going to wrap this up with this special food shrimp tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!