Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp Tacos is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp tacos using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Tacos:
Get 6 shrimp (peeled, deviened, raw)
Get 3 clove garlic, finely chopped
Prepare 1/4 tsp paprika
Get 2 soft taco tortillas
Take 1 tbsp olive oil
Make ready 1 tbsp butter
Get salt
Take ground black pepper
Make ready Fixins
Get 3/4 cup cabbage, finely shredded (lettuce is cool too if you prefer!)
Prepare 1/2 tomato, chopped
Take 1 tbsp red onion, finely chopped
Prepare 1/4 cup instant white rice
Prepare Sauce
Prepare 1 1/2 tbsp mayonnaise
Get 1 tbsp sour cream
Prepare 1 tsp milk
Get 1/4 ground cumin
Prepare pinch ground black pepper
Steps to make Shrimp Tacos:
Chop up your cabbage, tomato, red onion, garlic, and prep any fixins (black beans and/or cilantro might be a nice addition!)
Combine all ingredients for the sauce (mayonnaise, sour cream, milk, cumin, pepper)
Cook white rice according to directions. 1 serving is plenty for this recipe - cook as much as you need if you are making a larger portion.
Heat olive oil and butter in a saute pan on med-low until bubbly. Add chopped garlic and paprika and let cook an additional 2-3 minutes or until fragrant but not browning.
Add in shrimp and lightly salt and pepper. Cook 3-5 minutes or until it starts looking pink on one side and then flip. Lightly salt and pepper again and cook another 3-5 minutes until shrimp is cooked through. Flip another couple times to get both sides nice and cooked through.
Get your tacos ready! Heat for 15 seconds to warm, then add chopped cabbage and rice. Place 3 shrimps on each taco. Top with tomato, red onion, and white cumin sauce. (and hot sauce if you like!)
So that’s going to wrap it up with this special food shrimp tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!