Steps to Make Award-winning Bengali goat meat curry with potato

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bengali goat meat curry with potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bengali goat meat curry with potato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bengali goat meat curry with potato is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bengali goat meat curry with potato using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bengali goat meat curry with potato:

1. Make ready 1 Kg goat meat
2. Make ready 1/2 cup curd
3. Make ready As needed water
4. Take 4 chopped green chilli
5. Get As needed mustard oil
6. Take 1 tablespoon ghee
7. Prepare 2 bay leaves
8. Prepare 1/2 teaspoon jeera
9. Take 1-1/2 cups onion, tomato, ginger coarsely blend
10. Make ready 1 tablespoon garam masala
11. Prepare 2 teaspoons dry roasted jeera dhania powder
12. Take 5 . boiled potatoes
13. Make ready 1/2 teaspoon kashmiri red chilli powder
14. Prepare 1 tablespoon dry fenugreek leaves
15. Make ready 1-1/2 teaspoons red chilli powder
16. Prepare 1 teaspoon turmeric powder
17. Prepare to taste salt
18. Take 1 teaspoon rose water

Instructions to make Bengali goat meat curry with potato:

1. First wash meat with water then add to the mixing bowl
2. Add the salt, two teaspoon oil, termaric powder, red chilli powder, jeera- dhania-black pepper powder, garam masala powder, and curd give it a good mix and rest for at least one hour.
3. Now heat the pan add mustard oil cut potatoes in big pieces, then put to the oil mix with little red chilli powder, little termaric powder, and salt fry it nicely in golden colour and keep in the bowl,
4. Now put oil and ghee in the 5lts pressure cooker, when oil is heated add bay leaves then solid garam masala and jeera also,
5. When starts cracking add blend onion tomato ginger masala, keep it stirring because burn can be happen in the masala, when oil comes out from the gravy add the goat meat to the pressure cooker keep stirring in high flame of the oven the matter is that I have frequently used small burner so heat is needed for the goat meat curry,
6. Now add the kashmiri red chilli powder, dry fenugreek leaves, rose water mix it well and keep stirring, now closed the pressure cooker for about fifteen minutes in low flame of the oven,
7. When gives one city open the cooker and add the fried pitatoes and add one cup of water again closed the cooker and give two city and turn off the heat
8. When pressure goes naturally open the pressure cooker and keep the potatoes separately and put the curry in the serving bowl and serves with rice and potatoes

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