Recipe of Quick Mutton curry (in slow cooker)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton curry (in slow cooker). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mutton curry (in slow cooker) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mutton curry (in slow cooker) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Take For the spices
2. Get coriander seeds
3. Make ready cumin seeds
4. Prepare cardamom
5. Make ready fennel seeds
6. Take cloves
7. Prepare cinnamon stick
8. Take red chili dry
9. Take peppercorns
10. Make ready nutmeg
11. Get turmeric
12. Take For gravy
13. Prepare large onion
14. Get garlic pods
15. Take yoghurt (plain)
16. Take green chilis
17. Take ginger paste
18. Prepare mutton (neatly cut and cleaned)
19. Take large potatoes (cut in halves)
20. Make ready mustard oil
21. Make ready warm water

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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