06/10/2020 15:30

Recipe of Homemade Singaporean Rice

by Bernice Jones

Singaporean Rice
Singaporean Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, singaporean rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Singaporean Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Singaporean Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have singaporean rice using 40 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Singaporean Rice:
  1. Prepare Half kg rice
  2. Take Salt as per taste for rice
  3. Make ready Water for boiling rice
  4. Get 1 table spoon oil
  5. Take 1 tea spoon vinegar
  6. Prepare Chicken ingredients
  7. Get Boneless chicken half kg
  8. Get Oil half cup
  9. Prepare Onion small 1 chopped
  10. Get Garlic 4 to 5 cloves chopped
  11. Make ready 1 tea spoon Black pepper crushed
  12. Make ready 1 tea spoon red chilli powder
  13. Get 1 table spoon Hot sauce
  14. Get 3 tablespoon Chilli garlic sauce
  15. Take 1 table spoon Sauya sauce
  16. Prepare 1 tea spoon Salt
  17. Get Paprika powder half teaspoon
  18. Prepare Oregano half teaspoon
  19. Make ready 1 cup Spaghetti or noddels
  20. Get Salt half teaspoon
  21. Get 1 tea spoon Oil
  22. Get Veggies
  23. Prepare 1 Carrot chopped
  24. Prepare 2 Capsicum
  25. Take 3 green onions
  26. Prepare 2 table spoon oil
  27. Prepare Half teaspoon black pepper
  28. Make ready 1 te spoon crushed red chilli
  29. Take 1 tea spoon sauya sauce
  30. Make ready 1 tea spoon hot sauce
  31. Prepare Salt as per taste
  32. Prepare White mayo sauce
  33. Make ready 1 cup Mayonnaise
  34. Prepare 1 tea spoon black pepper
  35. Prepare 1 table spoon vinegar
  36. Get 2 tablespoon chilli garlic sauce
  37. Prepare Last main tarka ke liye
  38. Prepare 5-6 cloves chopped
  39. Prepare 7 hari mircahin chopped
  40. Make ready 1 table spoon oil
Steps to make Singaporean Rice:
  1. Sub sa phly ik pateela lain is main pani as required lain namak add krn oil add krn or is main vinegar bh Daal dain tak rice khily khily raha in jasy he pani main boil ay rice add krn or full boil krlain
  2. Ub ik pan MN pani lain oil or namak add Kar ke boil any oar spaghetti ya noddels jo avail ho Daal dain osy boil Kar ke Os par sa tape water guzar dain or ik te spoon oil Daal kar mix kar ke rakh dain tak apas MN chippak na jaen
  3. Ub ik pan main tamam above mention veggies 2 tablespoon oil Daal kar fry krn is MN salt sauya sauce hot sauce red crushed chilli Daal kar onhy 5 minute fry krn
  4. Ub in veggies main boil kiyegy noddels ya spaghetti mix krdain achi trhn
  5. Ik pan MN oil add krn is MN chopped onion or garlic add krn stir fry krn Ub is MN black pepper red chilli powder hot sauce soya sauce paprika powder And oregano add Kar ke achi trhn fry krn or lid laga kar wait krn until chicken tender hojy Ub is MN chilli garlic sauce add krdain flame off krdain
  6. White sauce ke liye 1 cup mayonnaise MN black pepper, vinegar or chilli garlic sauce mix krn achi trhn Tyr hai white sauce
  7. Assembling ke liye phly tray MN rice Os par veggies And spaghetti mixture Os ke baad fry chicken add krn
  8. Ub tarka ke liye pan oil Daal kar is MN garlic or chopped hari mircahin 2 minute ke liye fry krn or rice par tarka Daal dain ga
  9. Ub last main is par white mayo sauce Daal dain ga
  10. Tyyr hn Bht he yummiest Singaporean Rice try krn. Or feed back dain
  11. Thank you πŸ’•πŸ™‚

So that is going to wrap it up with this exceptional food singaporean rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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