Steps to Make Ultimate Vegetable pulao recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable pulao recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable pulao recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable pulao recipe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable pulao recipe using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable pulao recipe:

1. Prepare 500 grams mix vegetables
2. Make ready 500 grams basmati rice or any other rice
3. Make ready 500 grams rice
4. Make ready 2 onions slices
5. Get 2 tomatoes diced
6. Prepare 1 medium bulb garlic peeled
7. Prepare 1 inch ginger pieces
8. Get 4-5 green chillies
9. Get leaves few coriander
10. Make ready 1 tsp cumin powder
11. Get 1 tsp coriander powder
12. Prepare salt
13. Prepare 1/4 cup yoghurt
14. Get 2 small sticks cinnamon
15. Take 2 cloves
16. Prepare 2 cardomons
17. Take few peppercorns
18. Get 2 bay leaves
19. Take 1/2 tsp cumin seeds

Instructions to make Vegetable pulao recipe:

1. Grind ginger garlic green chillies coriander leaves into fine paste
2. Heat oil or ghee in a vessel add cloves cardomons cinnamons peppercorns bay leaves cumin seeds once they spultter well in oil add onions
3. Once onions are light golden add vegetables fry 1 minute then add ginger garlic green chilli coriander leaves paste also add yoghurt cumin coriander powder and salt fry till oil oozes out
4. Once oil seperates out add tomatoes fry 1 minute on high heat do not mash the tomatoes
5. Then add washed and 15 minutes soaked basmati rice fry 1 or 2 minutes on high heat
6. Add double water to that of rice boil 3 to 4 minutes on high heat adjust salt too as per rice
7. After 3 to 4 minutes on high heat simmer and cover for 10 to 12 minutes then off gas wait for 10 minutes then open and mix once
8. Serve with raita kachumber chutney salads or with any chicken or mutton gravies
9. U can watch complete video of this recipe on my youtube channel on the given link below https://youtu.be/3kPbSYT95GM

So that’s going to wrap this up with this special food vegetable pulao recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!