Step-by-Step Guide to Make Favorite Paneer Makhani (Quick & Easy Recipe)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer makhani (quick & easy recipe). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Makhani (Quick & Easy Recipe) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer Makhani (Quick & Easy Recipe) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have paneer makhani (quick & easy recipe) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Makhani (Quick & Easy Recipe):

1. Make ready 2 cups paneer, cut in cubes
2. Make ready 4 medium tomatoes, chopped
3. Prepare 1 large onion, boiled and chopped
4. Make ready 1 cup milk
5. Prepare 2 tbsp yogurt
6. Prepare 12 cashews
7. Make ready 1 tbsp ketchup
8. Get 1 tsp all purpose flour (maida)
9. Take 1 inch ginger
10. Get 4 cloves garlic, optional
11. Prepare 2 green chilies
12. Take 2 tbsp oil
13. Take 1 tbsp butter
14. Get 1 bay leaf
15. Take 1 dry red chilli
16. Take 1 inch cinnamon stick
17. Make ready 2 cloves
18. Get 1 small javitri (mace spice)
19. Prepare 1/2 tsp cumin seeds
20. Make ready 1 big cardamom
21. Prepare 4 tbsp tomato purée (store brought)
22. Take 1 1/2 tsp red chilli powder
23. Prepare 1 tsp coriander powder
24. Take 1/2 tsp turmeric powder
25. Get 1 tsp kasuri methi (dry fenugreek)
26. Prepare 1/2 tsp garam masala
27. Make ready 1 1/2 tsp sugar, according to taste
28. Get to taste salt

Instructions to make Paneer Makhani (Quick & Easy Recipe):

1. Boil the onions for 3-4 minutes or until they turn translucent. When they appear to be cooked through, strain and rinse them with cold water.
2. In a blender, add the boiled onions, chopped tomatoes, ginger, garlic, green chilies, cashews, all purpose flour, milk, ketchup, and yogurt. Blend them into a fine paste.
3. Heat oil in a pan on medium flame and add cinnamon stick, dry red chilli, cloves, cardamom, mace (javitri), bay leaves, and cumin seeds.
4. Let them roast for a minute or two and then pour in the gravy that was blended earlier.
5. Add chilli powder, coriander powder, turmeric powder, and crushed kasuri methi.
6. Let the gravy simmer for 15-20 minutes on low flame and stir occasionally.
7. When there is some oil floating atop the gravy and it has become a vibrant orange colour, that signifies it’s coming together.
8. Now add paneer, salt, sugar and garam masala. Cover the gravy and let it simmer for 5 more minutes.
9. Your paneer is ready ! Enjoy with paratha, naan or rice.

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