Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, singaporean rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Singaporean Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Singaporean Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have singaporean rice using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Singaporean Rice:
- Get For Chicken gravy
- Take 1/2 kg Chicken (Boneless)
- Prepare 1 Tbs Soya sauce
- Prepare 1 Tbs Vinegar
- Prepare 2 Tbs Oil
- Get 1/2 Tsp Salt
- Take 1/2 Tsp Red chilli Powder
- Prepare 1 Tbs Ginger garlic paste
- Get 1/2 Tsp Black pepper
- Take 1/2 cup ketchup
- Take 1 Tsp Chilli sauce
- Prepare 3 Tbs water
- Make ready Egg noodles:
- Make ready 200 g Boiled egg noodles
- Prepare 1 Tbs oil
- Make ready 1 Tbs Ginger paste
- Make ready 1/2 cup Capsicum(cut)
- Get 1 cup Cabbage (cut)
- Prepare 1/2 cup Carrot
- Prepare Cut all vegies in juveline
- Prepare 1/2 cup spring onion (chopped)
- Take 1/2 Tsp Red chilli powder
- Make ready Salt
- Prepare 1/4 Tsp Black pepper
- Take 1 Tbs Soya sauce
- Get 1 Tsp Oil
- Get Mayo Sauce:
- Get 1/2 cup Mayonnaise
- Get 1/3 cup Ketchup
- Make ready 1 Tbsp Chilli sauce
- Take 1 pinch Salt
- Prepare 1 pinch black pepper
Instructions to make Singaporean Rice:
- To make chicken gravy heat oil and add ginger garlic paste, chicken and fry till chicken gets tender.
- Mix Vinegar,Soya sauce,salt, red chilli powder and black pepper. Add chilli sauce, ketchup and little water.Cook for 4-5 mins almost. Till chicken gravy is ready.
- In a pan add oil and all juveline cut vegies except green onion.Add soya sauce, red chilli powder,black pepper, salt and saute them for few minutes.
- Add boiled egg noodles in saute vegeies and toss.Add green onion and set aside.
- Mix all mayo sauce ingredients and pour it in a sauce bottle.
- Assembling:
- In a serving dish, spread layer of rice, top it with stir fried vegies mixed with egg noodles then add some chicken gravy.
- Add mayo sauce on top and serve hot.
So that’s going to wrap this up for this special food singaporean rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
