Simple Way to Make Any-night-of-the-week Singaporean Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, singaporean rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Singaporean Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Singaporean Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have singaporean rice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Rice:

1. Make ready 1 tbsp salt
2. Take 1 tbsp garlic powder
3. Get 1 tbsp black pepper
4. Prepare 1 tbsp manchurian masala
5. Prepare 1/2 tbsp chilli flakes
6. Make ready 3 tbsps sugar (optional)
7. Make ready 1 cup National tomato ketchup
8. Make ready 1 tbsp synthetic vinegar
9. Make ready 1 tbsp soy sauce
10. Make ready 1 tbsp chilli sauce
11. Get 100 ml warm water
12. Prepare 1/2 cup Olive oil
13. Get 2 tbsps corn flour (for thick texture)
14. Take 1/2 tbsp zafiran
15. Get 2 cups of basmati rice
16. Make ready 1 pack of spaghetti (you’ll need the half)
17. Take 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well

Steps to make Singaporean Rice:

1. Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high.
3. Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low.
4. Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low.
5. For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil.
6. On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so.
7. Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate.

So that’s going to wrap this up for this exceptional food singaporean rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!