How to Make Homemade Quick breakfast recipe protine multigrain Dosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick breakfast recipe protine multigrain dosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick breakfast recipe protine multigrain Dosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick breakfast recipe protine multigrain Dosa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick breakfast recipe protine multigrain dosa using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick breakfast recipe protine multigrain Dosa:

1. Prepare 1 cup Rice
2. Make ready 1/4 cup green gram
3. Get 1/4 cup Chana dal
4. Get 2 tbsp urad dal
5. Take 2 tablespoon Moong dal
6. Prepare 2 Green chilli
7. Make ready 1 inch Ginger
8. Take 3 Garlic cloves
9. Make ready 1 teaspoon Fennel seeds
10. Make ready To taste Salt
11. Prepare pinch Asafoetida
12. Prepare As needed Oil

Instructions to make Quick breakfast recipe protine multigrain Dosa:

1. Wash and soak for 6 hours
2. Transfer to a mixer jar add green chilli ginger garlic fennel seeds then grind well
3. Then mix salt in the mixer and pinch of hing mix well better is ready
4. Put the required batter into dosa tava and spread the batter in round shape Then put some oilinto it flip the batter after some time once the edge of dosa coming up
5. Finally dosa is ready serve with green or coconut chuntny aur sause

So that’s going to wrap this up for this exceptional food quick breakfast recipe protine multigrain dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!