Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini tomato uttapam quick recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Tomato Uttapam quick recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Tomato Uttapam quick recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mini tomato uttapam quick recipe using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Tomato Uttapam quick recipe:
- Make ready 1/2 cup semolina
- Make ready 1/2 cup rice flour
- Get 1/2 cup curd
- Prepare to taste Salt
- Take 1 medium size tomato finely chopped
- Take Handful coriander leaves chopped
- Make ready as needed Oil for greasing
- Make ready 1/4 tsp Eno
Steps to make Mini Tomato Uttapam quick recipe:
- Take a bowl mix semolina, rice flour, curd and salt mix it well and let it rest for 30 mins. Add eno just before start making uttapam. Chopped tomato and coriander leaves finely.
- Now heat a non stick tawa on medium flame, grease it and make small Uttapam with the help of ladle. Make a layer of chopped tomatoes and coriander leaves.
- Cook this side until golden brown and flip the side and cook this side as well. When done serve these quick mini tomato uttapam with any dip/chutney/ketchup with a hot cup of tea/coffee.
So that’s going to wrap this up with this exceptional food mini tomato uttapam quick recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
