Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese danish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Danish is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream Cheese Danish is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Danish:
- Prepare 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Prepare 1 can pie filling of choice, I used blueberry this time
- Get Cheese filling:
- Get 8 oz cream cheese softened
- Get 1/3 cup white sugar
- Prepare 1 egg
- Make ready Cream or egg for washing edges
- Prepare Sugar for dusting
Steps to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap it up for this special food cream cheese danish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
