Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chili mac. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Chili Mac is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Chili Mac is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chili Mac:
- Take 32 oz leftover chili
- Take 4-6 oz velveeta cheese
- Take 6 oz elbow pasta
- Get Shredded Monterey Jack
- Prepare 1 Thinly sliced fresh jalapeño
- Get 1 cup water
Instructions to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that’s going to wrap this up for this special food easy chili mac recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
