Simple Way to Make Speedy Paneer biryani - quick recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer biryani - quick recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Biryani or Biriyani, is something we all love. This is one such version, which once you make it, you will crave for it again & again. How to make paneer Dum biryani / quick and easy recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika.

Paneer biryani - quick recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer biryani - quick recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer biryani - quick recipe using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer biryani - quick recipe:

1. Prepare 70 gm basmati rice
2. Make ready 100 gm paneer
3. Make ready 10/12 Curry leaves
4. Prepare 10 gm ghee
5. Prepare 50 gm cabbage

It is purely veg and I love it. I share photos of the Recipes I am working on before they get published here, it is a kind of behind the scenes thing. Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the blog so far. Fragrant, delicious results with spices, kewra water, saffron for perfect biryani.

Instructions to make Paneer biryani - quick recipe:

1. Cook rice separately in a vessel.Quantity of water while preparing rice should be double the content of rice (one cup rice then two cup of water)
2. Put paneer in a vessel and add hot water. Take out paneer in fee min and cut into small cubes.
3. While the rice gets cooked, take a pan add 1tb spoon of ghee, add curry leaves. Once the leaves starts leaving aroma add few cloves and cinnamon stick.
4. Add paneer, saute it till it turns very light brown.
5. Add masala powder (as per taste garam masala, biryani masala powder)
6. Add cabbage and saute it till it gets cooked.
7. Once cabbage gets cooked add rice to pan and mix it gently.
8. Close the lid and leave for 2min. Quick and hot biryani is ready to be served.

Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the blog so far. Fragrant, delicious results with spices, kewra water, saffron for perfect biryani. Paneer biryani is one of the long pending posts in my blog. I guess I am the last one to post my version in the blogging world. Paneer Biryani recipe is a popular Indian rice entree that tastes fabulous along with raita.

So that’s going to wrap this up for this exceptional food paneer biryani - quick recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!