Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ricotta cheese pie š„§. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ricotta Cheese Pie š„§ is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ricotta Cheese Pie š„§ is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ricotta cheese pie š„§ using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cheese Pie š„§:
Get 1-9 inch frozen deep dish pie crust
Take 2 tablespoons corn starch
Prepare 1 1/2 cups whole milk
Make ready 1 1/2 cups part skim ricotta cheese
Prepare 1/2 cup white sugar
Get 1 teaspoon vanilla extract
Prepare 1/2 teaspoon cinnamon powder
Get 1/4 teaspoon ground nutmeg
Make ready 2 eggs
Steps to make Ricotta Cheese Pie š„§:
Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side……
In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well…..
Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one āš¼! š…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk……
Pour ricotta cheese mixture into your 9- inch pie crust……
Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean…..
Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm……
Serve and enjoy š !
So that’s going to wrap it up with this special food ricotta cheese pie š„§ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!