06/08/2020 07:20

Steps to Prepare Award-winning Vegetarian Lasagna Recipe

by Mae Abbott

Vegetarian Lasagna Recipe
Vegetarian Lasagna Recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lasagna recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Lasagna Recipe is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetarian Lasagna Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetarian lasagna recipe using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna Recipe:
  1. Take 500 g spinach
  2. Make ready 200 g ricotta
  3. Make ready 100 g pecorino
  4. Take 3 mozzarella
  5. Take 3 cloves garlic
  6. Make ready 3 tablespoon evo oil
  7. Take chili and salt as taste
Steps to make Vegetarian Lasagna Recipe:
  1. Pre-heat oven at 200°C/392°F - Saute’ garlic and chili, add spinach, sprinkle some salt and wait until the spinach be well done.
  2. Mix in the bowl the spinanch, ricotta and pecorino.
  3. Prepare boiling water with salt and dip in the pasta lasagna one at a time.
  4. Layer the spinach mixture and the lasagna pasta, add pecorino in the middle of layer, add put in mozzarella on top. Heat it up in oven until pasta crispy top.

So that is going to wrap this up for this special food vegetarian lasagna recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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