Recipe of Favorite Homemade Otah/Singapore Style Otak Otak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade otah/singapore style otak otak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Otah/Singapore Style Otak Otak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Otah/Singapore Style Otak Otak is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:

1. Get Spice Paste
2. Make ready 3 stalks lemongrass (white part only)
3. Get 60 gr galangal/blue ginger
4. Take 2 pcs big red chillies, remove the seeds
5. Get 10 pcs dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
6. Make ready 150 gr shallots
7. Get 5 cloves garlic
8. Prepare Other ingredients
9. Prepare 150 gr fresh coconut milk
10. Take 500 gr batang/ikan tenggiri, only the meat (remove bones and skin)
11. Get 200 gr fish paste
12. Prepare 1 tbsp coriander powder
13. Get 1 tbsp curry powder
14. Make ready 1 tsp sugar
15. Take 1-1.5 tsp salt
16. Prepare 3 eggs
17. Get 4 tbsp rice flour
18. Prepare 1 tbsp corn flour
19. Get 3 tbsp cooking oil
20. Make ready 4 kaffir lime leaves, remove the centre part and chopped finely
21. Get Banana leaves for wrapping

Instructions to make Homemade Otah/Singapore Style Otak Otak:

1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste.
2. This is the fish paste I use. Ready to use from supermarket.
3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil.
6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
10. Ready to serve. Yummy!

So that is going to wrap this up with this special food homemade otah/singapore style otak otak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!