Recipe of Super Quick Homemade Cheese Puffs (Gougeres)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese puffs (gougeres). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Puffs (Gougeres) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheese Puffs (Gougeres) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Puffs (Gougeres):

1. Prepare 1/2 cup water
2. Take 1/2 cup milk
3. Prepare 1/2 tsp kosher salt
4. Make ready 6 tbsp butter, cubed
5. Take 1 pinch cayenne pepper
6. Make ready 1 cup flour
7. Make ready 4 eggs
8. Take 1 cup shredded gruyere cheese
9. Make ready 1/4 cup grated parmesan cheddar

Instructions to make Cheese Puffs (Gougeres):

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

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