Simple Way to Prepare Perfect Quick kopra paak recipe

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick kopra paak recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick kopra paak recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick kopra paak recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick kopra paak recipe:

1. Prepare 500 g dessicated coconut
2. Prepare 1 cup icing sugar (250ml)
3. Make ready 1 tablespoon ghee or butter
4. Prepare 1 can condensed milk (397g or normal size as per your country)
5. Get 3 tablespoons fresh cream (double or single)
6. Get 3-4 tablespoons milk powder
7. Make ready 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
8. Take Cardamom powder (optional)

Instructions to make Quick kopra paak recipe:

1. 1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. - 2. Mix in all the other ingredients and form a dough like mixture. - 3. Shape it and decorate as liked (make balls and use Malaysian cutters)
2. If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).

So that’s going to wrap this up for this special food quick kopra paak recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!