09/07/2020 19:46

Recipe of Speedy Leftover Ham-n-Potato Casserole

by Peter Yates

Leftover Ham-n-Potato Casserole
Leftover Ham-n-Potato Casserole

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover ham-n-potato casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover Ham-n-Potato Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Leftover Ham-n-Potato Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham-n-Potato Casserole:
  1. Take 6 small potatoes, peeled and cubed
  2. Take 3 tbsp butter
  3. Prepare 2 cup cubed ham, fully cooked
  4. Prepare 1 small onion, finely chopped
  5. Take 1/4 cup butter
  6. Take 3 tbsp all-purpose flour
  7. Prepare 1 1/2 cup milk
  8. Make ready 1 salt and ground black pepper to taste
  9. Make ready 1 packages (8oz) shredded cheddar cheese
  10. Prepare 1/4 cup breadcrumbs
Steps to make Leftover Ham-n-Potato Casserole:
  1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
  2. Preheat oven to 350°.
  3. Grease 1 1/2 quart baking dish.
  4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
  5. Stir potatoes into ham mix; transfer to prepared baking dish.
  6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
  7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
  8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
  9. Pour sauce over ham and potatoes.
  10. Sprinkle breadcrumbs atop casserole.
  11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

So that is going to wrap it up for this special food leftover ham-n-potato casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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