Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, singaporean rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Singaporean Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Singaporean Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have singaporean rice using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Rice:
Take 1 box Spaghetti
Take 2 cups Rice
Take 1 kg Chicken boneless
Prepare 3 Carrots
Make ready 3 Capsicum
Make ready 1 Cauliflower
Take 1/2 kg Mayonnaise
Take 1/2 kg Ketchup
Make ready 200 gm Chilli garlic sauce
Make ready 1/2 cup Soy sauce
Steps to make Singaporean Rice:
Prepare chicken for yummy Singaporean rice. Pour 2 tbsp oil, add ginger garlic paste and fry chicken in it till it changes its color. Add 1/2 cup ketchup, 3 to 4 tbsp soy sauce, 3 to 4 tbsp chilli garlic, 2 tsp chilli flakes, 1tsp salt, cook it till chicken tenders.
Prepare vegetables. Cut all the vegetables finely, (carrots, capsicum, cauliflower) take 2tbsp oil in a pan and fry all the vegetables in 2 tsp black pepper, 1/2 tsp salt, 2tbsp soy sauce, and 2 tbsp chilli garlic sauce.
Prepare spaghetti, boil it in a pan with little oil and salt.
Prepare boiled rice, boil it in a pan with oil and salt and then strain it's water.
Prepare the sauce, by adding Mayonnaise 1/2 kg, chilli garlic sauce 3 to 4 tbsp, soy sauce 2 tbsp and ketchup 5 to 6 tbsp. Mix it well to form it like a sauce.
Now start dishing it out. You've to make layers of all the stuff in a single tray. 1. Put boiled rice at first. 2. Add layer of prepared vegetables. 3. Add a layer of chicken on vegetables. 4. Add boiled spaghetti on the chicken. 5. And at the end our the prepared sauce on it.
Prepare tarka for the topping. Heat oil in a pan with 2 to 3 green chilli and 7 to 8 cloves of chooped garlic.
Put tarka on the prepared Singaporean rice dish. And you're ready to serve.
So that’s going to wrap it up for this exceptional food singaporean rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!