Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, olive garden's zuppa toscana. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Olive Garden's Zuppa Toscana is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Olive Garden's Zuppa Toscana is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden's Zuppa Toscana:
- Take 2 quart Water
- Prepare 5 large Red Potatoes, sliced
- Prepare 1/4 cup Powdered chicken bouillon
- Take 1 tsp Onion powder
- Prepare 1/2 tsp Garlic powder
- Prepare 1/4 tsp Sage
- Get 1/2 tsp Crushed red pepper flakes
- Make ready 2 dash Ceyenne Pepper
- Get 1 Bay leaf
- Prepare 2 tbsp Real Butter
- Get 1/3 lb Sausage
- Prepare 1 1/2 cup Chopped Kale
- Make ready 1/2 cup Half n Half or cream
Steps to make Olive Garden's Zuppa Toscana:
- Add all ingredients to kettle except for the sausage, kale and cream.
- Brown sausage and drain.
- Add sausage to kettle.
- When potatoes are tender add kale and cream.
- Cook for just another couple minutes, until kale is crisp tender.
- Your ready to indulge :)
- Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.
So that is going to wrap it up with this special food olive garden's zuppa toscana recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
