How to Prepare Any-night-of-the-week Crispy Roasted Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy roasted pork belly. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Roasted Pork Belly is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Roasted Pork Belly is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Crispy Roasted Pork Belly:

1. Make ready Meat
2. Make ready 1 kg Pork Belly
3. Prepare Spice Rub
4. Make ready 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
5. Prepare Salt
6. Take Coarsely-Ground Black Pepper
7. Prepare Stock
8. Take 3 piece Star Anise
9. Prepare 2 pinch Cloves
10. Prepare 3 tbsp Red Pepper / Paprika Powder
11. Get 2 Bayleaf
12. Prepare Salt
13. Prepare 3 slice ginger
14. Take Water

Instructions to make Crispy Roasted Pork Belly:

1. Prepare and trim the pork belly
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
4. Cut the pork belly into more manageable size
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
6. Take the pork belly from heat and rinse under running tap water to cool
7. Prickle the skin with fork or knife to make the skin more crispy
8. Preheat the oven to 180 C
9. Rub salt onto the skin and the meat
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
12. Set the timer 10 to 15 minutes or until the skin gets crispy
13. Take the pork belly out from the oven and rest for 10 to 15 minutes
14. Slice the pork into strips
15. Cut the strips into bite size pieces
16. Move to bowl or plate
17. Enjoy! ;)

So that’s going to wrap it up for this special food crispy roasted pork belly recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!