11/11/2020 19:29

Steps to Prepare Ultimate Farmhouse recipe: Quick, Easy Potage

by Marc Moran

Farmhouse recipe: Quick, Easy Potage
Farmhouse recipe: Quick, Easy Potage

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, farmhouse recipe: quick, easy potage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Farmhouse recipe: Quick, Easy Potage is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Farmhouse recipe: Quick, Easy Potage is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook farmhouse recipe: quick, easy potage using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmhouse recipe: Quick, Easy Potage:
  1. Make ready 200 grams Potatoes
  2. Get 200 ml Milk
  3. Make ready 1 Consomme cube
  4. Prepare 1 pinch Salt
  5. Make ready 1 Coarsely ground black pepper
Steps to make Farmhouse recipe: Quick, Easy Potage:
  1. Peel and cut the potato into 5mm thick semi-circular slices. Finely chop the consomme cube.
  2. Fully cover potatoes with water and boil over medium heat. When the potato is soft enough, drain and mash the potatoes.
  3. Add milk into mashed potato little by little - mixing very well.
  4. Return the potatoes to medium heat and add chopped consomme, coarsely ground black pepper and salt. As you cook, the potage becomes thicker.

So that is going to wrap it up with this special food farmhouse recipe: quick, easy potage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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