Simple Way to Prepare Perfect Olive Garden's Zuppa Toscana
by Grace Ingram
Olive Garden's Zuppa Toscana
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, olive garden's zuppa toscana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Olive Garden's Zuppa Toscana is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Olive Garden's Zuppa Toscana is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden's Zuppa Toscana:
Make ready 1 pkg mild or hot Italian sausage
Get 6 strips bacon, cooked and chopped
Get 1 yellow onion chopped
Take 4 garlic cloves minced
Make ready 1 yellow onion chopped
Get 3 Russet potatoes, peeled and cubed
Make ready Salt/pepper
Make ready 16 oz heavy cream or less :/ no fun.
Prepare Baguette
Take 3 cups chopped kale cut into bite size pieces
Make ready 1-2 tablespoon sugar (depending on your liking)
Instructions to make Olive Garden's Zuppa Toscana:
Fry bacon, drain, chop and set aside.
Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
Cook until potatoes until tender.
Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
Add kale and cook another 30 minutes on "Low"
The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!
So that is going to wrap this up with this special food olive garden's zuppa toscana recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!