Simple Way to Make Homemade Instant Poha Dhokla Recipe (quick breakfast recipe)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant poha dhokla recipe (quick breakfast recipe). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Poha Dhokla Recipe (quick breakfast recipe) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant Poha Dhokla Recipe (quick breakfast recipe) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant poha dhokla recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Poha Dhokla Recipe (quick breakfast recipe):

1. Prepare 1 cup thin variety poha
2. Take 1/4th cup sooji
3. Make ready 1/2 cup yoghurt
4. Prepare to taste salt
5. Get 1 tsp flat eno fruit salt regular jot flavoured
6. Prepare few drops of lemon juice
7. Prepare 1 tsp mustard seeds
8. Prepare 1/2 tsp sesame seeds
9. Make ready 3-4 slit green chillies
10. Get pinch hing
11. Make ready few curry leaves
12. Take pinch red chilli powder (optional)
13. Get As needed chopped coriander leaves for garnish

Steps to make Instant Poha Dhokla Recipe (quick breakfast recipe):

1. Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
2. Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
3. Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
4. Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds…then grease a thali with oil nicely and pour this batter into it
5. Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
6. Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves….remove from heat
7. Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
8. Relish with coconut chutney or tomato ketchup

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