Steps to Prepare Favorite Lauki ki meethi Sabzi in coconut milk

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lauki ki meethi sabzi in coconut milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauki ki meethi Sabzi in coconut milk is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lauki ki meethi Sabzi in coconut milk is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have lauki ki meethi sabzi in coconut milk using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lauki ki meethi Sabzi in coconut milk:

1. Take Lauki half or full up To your choice things will be double
2. Make ready 1-2 Egg
3. Get Coconut milk half cup
4. Make ready Gurr (jaggery) a small round piece or according to taste
5. Prepare 1 tbsp Sugar
6. Prepare pinch Salt little
7. Prepare Turmeric powder one fourth tsp
8. Make ready 1-2 tbsp Oil
9. Prepare Ghee 1tsp for the desired recipie
10. Make ready For grinded masala
11. Make ready 1-2 tsp Saunf
12. Get 1 inch Darchini (cinnamon)
13. Take 2-3 Illaichi
14. Get This masala is for half louki

Steps to make Lauki ki meethi Sabzi in coconut milk:

1. Take half Lauki means green pumpkin
2. Take 1 or 2 tbsp oil let it hot add louki and grinded masala
3. This is the grinded masala.
4. Add water let it cook untill louki is tender.
5. Add gurr, turmeric powder sugar and coconut milk.

So that’s going to wrap it up with this exceptional food lauki ki meethi sabzi in coconut milk recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!