Step-by-Step Guide to Prepare Award-winning Turkey Meatballs in a Yummy Pasta Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turkey meatballs in a yummy pasta sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs in a Yummy Pasta Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Turkey Meatballs in a Yummy Pasta Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have turkey meatballs in a yummy pasta sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in a Yummy Pasta Sauce:

1. Take 1/2 lb Ground turkey
2. Prepare 3 clove Garlic. 2 minced one grated
3. Make ready 2 Onions - One chopped, 1/4 of the other grated
4. Take 1 Red bell pepper chopped
5. Get 6 Fresh chopped mushrooms
6. Make ready 1 Large can of crushed tomatoes
7. Prepare Salt and pepper
8. Prepare 1 tsp Red pepper flakes
9. Take 1 cup Red wine
10. Make ready 1/4 cup Freshly grated parmesean cheese
11. Prepare 1 tsp Rosemary
12. Make ready 1 Extra Virgin Olive Oil

Steps to make Turkey Meatballs in a Yummy Pasta Sauce:

1. In a bowl add ground turkey, grated onion, grated garlic, parmesean cheese, rosemary, salt and pepper. Mix with a fork.
2. Roll into meatballs. Size of your choice. Place into heated large pan with high sides with a little extra virgin olive oil. Brown on all sides. Be careful not to break metballs. Take out and place on a plate.
3. In same pan, add chopped onion, red bell pepper, mushrooms and garlic. Sprinkle a little salt and pepper. Add more oil if you need to. Cook for about 7-8 minutes or until cooked down.
4. Add wine and red pepper flakes. Let cook about 1 minute. Add meatballs back in.
5. Add crushed tomatoes. Rinse can with about 1/2 cup of water and pour into pan.
6. Bring to a boil, turn down to medium low, cover and let cook 30 minutes. Stir occasionally.
7. Serve over pasta of your choice.

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