Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, goat head pepper soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Goat head pepper soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Goat head pepper soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook goat head pepper soup using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Goat head pepper soup:
- Get Goat head and legs, pepper soup spices, seasonings, bay leaf,
- Get Fresh ginger,garlic and scotch bonnet(all crushed or grated)
Instructions to make Goat head pepper soup:
- Rinse the goat head with some warm water and strain.pour in a pressure cooker,add some water(enough to cover the meat) and cover lid.cook for an hour. After an hour open the pot, add grated pepper,onions,garlic and ginger.stir.add pepper soup spice,maggi,salt,bay leaf and some negro pepper powder, about half teaspoon stir and cover the lid. Cook for 30mins. If the water is too small you can add about a cup. Enjoy!
So that is going to wrap it up for this special food goat head pepper soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
