Recipe of Award-winning Pinto Beans and Saffron Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pinto beans and saffron rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pinto Beans and Saffron Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pinto Beans and Saffron Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinto Beans and Saffron Rice:

1. Take Beans——————-
2. Take 3 cups dried pinto beans
3. Prepare 1/2 stick butter
4. Get 1/3 cup lard
5. Make ready 1/2 cup sofrito
6. Prepare 1 large onion diced
7. Get 3 quarts water
8. Prepare Rice——————-
9. Prepare 1-1/2 cup rice
10. Get 3 cups chicken broth
11. Get 1/2 teaspoon saffron threads
12. Make ready 1-1/2 teaspoon kosher salt
13. Make ready 1/2 cup water
14. Get 1 tablespoon butter
15. Take Optional—————-
16. Get To taste vinegar hot pepper sauce see my recipe

Instructions to make Pinto Beans and Saffron Rice:

1. Wash the beans remove all foreign objects such as stones, and bad beans.
2. Dice the onions.
3. Add the onion, beans, sofrito, water, and butter.
4. Let it heat 4 minutes and add the lard.
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

So that is going to wrap it up with this special food pinto beans and saffron rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!