Simple Way to Prepare Perfect Nikki's "Olive Garden" Zuppa Toscana

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nikki's "olive garden" zuppa toscana. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nikki's "Olive Garden" Zuppa Toscana is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Nikki's "Olive Garden" Zuppa Toscana is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:

1. Make ready 2 envelope real bacon bits
2. Get 1/2 bunch kale(cleaned)
3. Get 2 packages smoked beef sausage
4. Make ready 2 cup heavy cream
5. Take 8 medium red skin potatoes
6. Get 2 large onion
7. Get 4 tbsp minced garlic
8. Prepare 3 quart boiling water
9. Take 2 tbsp fresh parsley (chopped) (optional)

Steps to make Nikki's "Olive Garden" Zuppa Toscana:

1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
5. If too salty add extra water. Top with fresh parsley
6. Enjoy with garlic bread!

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