Simple Way to Prepare Ultimate Easy Brazilian Cheese Bread

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy brazilian cheese bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Brazilian Cheese Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Brazilian Cheese Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Brazilian Cheese Bread:

1. Make ready 1 large egg at room temperature
2. Make ready 1/3 cup extra virgin olive oil
3. Get 2/3 cup milk
4. Make ready 1 1/2 cups tapioca flour
5. Get 1/2 cup grated feta cheese
6. Get 1 teaspoon salt (or more to taste)
7. Take 1 24-well or or two 12-well mini muffin tins

Instructions to make Easy Brazilian Cheese Bread:

1. Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
2. Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
3. Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
4. Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm

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