Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pulot hitam longan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulot hitam longan is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pulot hitam longan is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pulot hitam longan using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulot hitam longan:
- Take 300 grams black glutinous rice
- Make ready 50 grams white glutinous rice
- Prepare 75 grams dried longan
- Take 1 liter water
- Take 10 pandan leaves
- Take 1/4 tbsp salt
- Get 250 ml coconut milk
- Get syrup
- Take 150 grams palm sugar
- Make ready 100 grams rock sugar
- Make ready 150 ml water
Steps to make Pulot hitam longan:
- place ingredients for syrup and boil, stir till sugar dissolved. strain and set aside
- drain black and white glutinous rice and place in a pot with dried longan, water, pandan leaves and salt. bring to boil, lower heat and simmer untill rice is almost cooked.
- add syrup and contine to simmer untill rice is fully cooked and mixture is lightly thickened. remove from heat.
- to serve, ladle into individual serving bowls and drizzle with coconut milk to taste.
So that is going to wrap it up for this exceptional food pulot hitam longan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
