Step-by-Step Guide to Prepare Perfect Heidi's Singapore Noodles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, heidi's singapore noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heidi's Singapore Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Heidi's Singapore Noodles is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Singapore Noodles:

1. Get 250 grams vermicelli egg noodles
2. Prepare 500 grams pork mince
3. Prepare 1 cooked chicken breast diced or a cup of left over chicken diced
4. Take 2 clove garlic, crushed
5. Make ready 1 small knob ginger, grated
6. Prepare 2 tsp curry powder
7. Prepare 1 large carrot, julliened
8. Take 2 tsp chinese five spice
9. Take 4 button mushrooms, sliced
10. Get 2 cup white cabbage, shredded
11. Make ready 2 cup red cabbage, shredded
12. Get 1 cup peas
13. Make ready 12 peeled, cooked prawns
14. Take 3 eggs
15. Get 1 or more tbs chilli flakes
16. Prepare 1 soy sauce
17. Get 4 red chillies
18. Get 1 lime
19. Get 2 spring onions, sliced
20. Prepare 1/2 bunch chopped coriander

Steps to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that’s going to wrap it up with this exceptional food heidi's singapore noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!