06/10/2020 09:02

Simple Way to Prepare Ultimate Upma a healthy South Indian breakfast recipe

by Clyde Cross

Upma a healthy South Indian breakfast recipe
Upma a healthy South Indian breakfast recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, upma a healthy south indian breakfast recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Upma a healthy South Indian breakfast recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Upma a healthy South Indian breakfast recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have upma a healthy south indian breakfast recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Upma a healthy South Indian breakfast recipe:
  1. Prepare 1 cup semolina or rawa
  2. Prepare 2 tablespoons ghee
  3. Prepare 1/2 Teaspoon Mustard seeds
  4. Make ready 1 green chillies
  5. Prepare Few curry leaves
  6. Make ready 1 teaspoon dhuli mung daal
  7. Prepare 1 teaspoon chana dal
  8. Take 1 tsp lime juice
  9. Take Green coriander for garnish
  10. Get 1 onion chopped fine
Steps to make Upma a healthy South Indian breakfast recipe:
  1. Heat oil add mustard seeds karripatta green chilli and the daals let it crackle add onion fry till translucent add rawa fry for three to four minutes add salt to taste
  2. Heat two cups of water
  3. Add it along with lime juice mix well
  4. Cover and cook for two minutes
  5. Stir again garnish with green coriander and serve

So that’s going to wrap this up for this special food upma a healthy south indian breakfast recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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