Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zuppa tuscano olive garden. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zuppa Tuscano Olive Garden is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Zuppa Tuscano Olive Garden is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have zuppa tuscano olive garden using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zuppa Tuscano Olive Garden:
Get 1 lb mild Italian sausage
Take 4 strips bacon
Prepare 6 cans chicken broth
Make ready 1 teaspoon minced garlic
Take 2 cups kale
Take 1 whole chopped onion
Get 7 potatoes
Prepare 1 cup heavy cream
Make ready 1 teaspoon red pepper flakes
Steps to make Zuppa Tuscano Olive Garden:
Add red pepper and sausage cook all the way thru until no pink color. Drain sausage and set aside on plate
In same pot fry bacon until crisp. Set aside. Drain grease from bacon but leave tablespoon of bacon grease in pot
Throw chopped onion in all of it and garlic. Fry until translucent 5-10 min
Add chicken broth crumbled bacon and potatoes sliced thin (2 cut thin so will boil up thicker paste and 5 potatoes cut thick) bring all to boil over medium heat and simmer 20 minutes until potatoes cooked tender with fork
Add heavy cream and fried sausage now cook to a boil and reduce to low
Add kale bring to a simmer and turn heat off and cover pot with lid for 5 minutes. Then Enjoy!
Everything is cooked in one pot!
(At the end of cooking add salt and pepper to your liking)
If want to thicken this just slowly sprinkle flour and stir until desired consistency while its at a good simmer
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