Simple Way to Make Speedy Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

1. Take 6 large red tomatoes
2. Take 1 bunch spinach
3. Prepare 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
4. Take 3 tbsp mayonnaise (or sour cream)
5. Prepare 1/4 cup milk
6. Take 1 onion
7. Take 6 pimentoes
8. Take 1/4 cup mushrooms (finely chopped)
9. Take 1 tbsp garlic powder
10. Get 1 tsp black pepper
11. Prepare 2 tsp salt (to your taste)
12. Make ready 1/2 cup grated cheese

Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

1. Preheat oven to 350°F.
2. Wash spinach and roughly chop
3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
5. In food processor, blend onions, pimentos, mushrooms and set aside.
6. Ensure chicken is finely minced.
7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
9. Spoon spinach mixture into tomatoes and top off with cheese.
10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

So that’s going to wrap it up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!