Simple Way to Make Quick Becky's Salmon and Tagliatelle Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, becky's salmon and tagliatelle soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Becky's Salmon and Tagliatelle Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Becky's Salmon and Tagliatelle Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Becky's Salmon and Tagliatelle Soup:

1. Get 4 Salmon fillets (boneless, skinless)
2. Make ready 2 Chicken stock cubes
3. Take 500 grams Tagliatelle
4. Take 3 Spring onion sprigs
5. Make ready 2 bunch Pak choy
6. Get 1 Black pepper
7. Make ready 1 Hot chilli powder or chilli flakes

Instructions to make Becky's Salmon and Tagliatelle Soup:

1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
2. Add the tagliatelle and leave to soften for 3 minutes.
3. Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
4. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
5. Serve into bowls, and enjoy!

So that is going to wrap this up for this exceptional food becky's salmon and tagliatelle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!