Recipe of Super Quick Homemade Brown Poha with Grapes – Healthy Breakfast Recipe

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brown poha with grapes – healthy breakfast recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brown Poha with Grapes – Healthy Breakfast Recipe is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:

1. Take 1 cup Brown Poha
2. Make ready 2 Finely chopped onion
3. Prepare 1 Finely chopped green chilli
4. Prepare 1 tsp Fennel Seeds
5. Prepare 1/2 tsp Mustard seeds
6. Make ready 1/4 tsp Turmeric
7. Get 1/2 tsp Pav bhaji masala
8. Make ready 1 tbsp Oil
9. Take 1 Juice of lemon
10. Take to taste Salt
11. Make ready 2 cups Chopped Grapes (black and green) For Garnishing –

Instructions to make Brown Poha with Grapes – Healthy Breakfast Recipe:

1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
2. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.

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