Steps to Make Favorite Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, asam laksa (spicy and tangy fish broth with rice noodles). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook asam laksa (spicy and tangy fish broth with rice noodles) using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):

1. Get 450 g Mackerel (guts and gills removed)
2. Prepare 1 litre Water
3. Prepare 500 g Rice Noodles
4. Get aromatics;
5. Prepare 3 sticks Ginger Flower (halved
6. Get 2 sticks Lemongrass (bruised)
7. Get 12 Sprigs Vietnamese Mint
8. Take 1 cup Tamarind Juice
9. Get 3 pc Tamarind Slices
10. Make ready Blended Paste (blend well);
11. Get 20 g Dried Chilli (rehydrate, deseed)
12. Make ready 40 g Shallots
13. Take 20 g Galangal
14. Take 10 g Turmeric
15. Make ready 25 g Fermented Shrimp Paste (belacan)
16. Make ready as needed Salt
17. Take Toppings;
18. Get 1 pc Cucumber (cut into thin match sticks)
19. Take 3 pc Red Chilli (sliced thinly)
20. Make ready 1 pc Red Onion (sliced thinly)
21. Get 1 stalk Ginger Flower (sliced thinly)
22. Take as needed Calamansi Lime (halved)
23. Get as needed Mint Leaves

Instructions to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):

1. STOCK; Boil the entire mackerel in 1 litre of water for 10 minutes. Remove the fishes and let it cool. Once cooled, separate the fish meat from the bones. Flake the meat and set aside. Continue to boil the flesh for another 30 minutes. After that, strain the stock and discard the bones.
2. BROTH; Heat the stock and add the blended paste, 2 lemongrass, 2 ginger flower, 8 sprigs vietnamese mint, tamarind juice and tamarind slice. Cover and let it simmer for 30 minutes. After that, discard the the aromatics and add the fish meat, season with salt.
3. OPTIONAL; techincally the broth is done, but I prefer to blend the broth to give it a better texture and body. Entirely optional.
4. ASSEMBLY; In a soup plate, place 100g of Rice noodles and pour in the broth. Top it with 20 g of Red Chilli, 20 g of Ginger Flower, 20 g of Red Onion, 1 Calamansi Lime, a few mint leaves and 40 g of cucumber. Optionally, you can also add pineapples and Hae Ko (shrimp paste).

So that is going to wrap this up for this special food asam laksa (spicy and tangy fish broth with rice noodles) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!