Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, oven baked pork loinchops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oven Baked Pork Loinchops is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Oven Baked Pork Loinchops is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Pork Loinchops:
- Prepare Coating
- Prepare 1 cup all purpose flour
- Get 1/4 cup dijon mustard
- Get 1 large egg
- Prepare 1 teaspoon poultry seasoning
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Get Porkloin
- Prepare 2-1/4 pound porkloin boneless
- Take 1-1/2 teaspoon salt divided
- Take 1 teaspoon ground white pepper divided
- Get Finish
- Prepare 1 cup Panko breadcrumbs
- Take 3 tablespoons butter melted
- Prepare To taste salt
- Prepare 1 tablespoon parsley flakes
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
Steps to make Oven Baked Pork Loinchops:
- Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
- Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
- Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
- Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!
So that is going to wrap it up for this special food oven baked pork loinchops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
