Steps to Make Ultimate Kuih Talam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kuih talam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kuih Talam is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kuih Talam is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kuih talam using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kuih Talam:

1. Prepare Green Pandan Layer:
2. Prepare 70 g rice flour
3. Get 25 g green pea flour
4. Make ready 25 g tapioca flour
5. Prepare 90 g sugar
6. Get 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
7. Make ready Coconut Cream Layer:
8. Make ready 25 g tapioca flour
9. Make ready 30 g rice flour
10. Make ready 15 g green pea flour
11. Make ready 3 g salt
12. Take 150 g coconut milk
13. Prepare 200 g water

Instructions to make Kuih Talam:

1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that is going to wrap it up with this special food kuih talam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!