Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover smoked duck salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Smoked duck salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Leftover Smoked duck salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Smoked duck salad:
Take salad
Take 2 cup smoked duck chopped
Get 1/2 large avocado
Get 1/2 cup sliced green olives
Take 1/2 cup sliced ripened black olives
Get 1/3 cup cubed mozzarella cheese
Prepare 3 cup iceberg lettuce
Prepare 1/4 cup shredded carrots
Take 1/4 cup shredded red cabbage
Prepare 2 large sliced radishes
Make ready 1/4 cup fresh shredded parmesan cheese
Prepare 1 cup whole grape tomatoes
Prepare 2 large hard boiled eggs
Get 1 large shallot sliced
Take dressing
Prepare 2 tbsp good quality unfiltered extra virgin olive oil
Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel.
Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡
Mix all together add eggs and tomatoes. Sprinkle with salt
Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!
So that’s going to wrap it up for this exceptional food leftover smoked duck salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!