Recipe of Award-winning Tasty Rasagulla used by leftover Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tasty rasagulla used by leftover rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tasty Rasagulla used by leftover Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tasty Rasagulla used by leftover Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tasty rasagulla used by leftover rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Rasagulla used by leftover Rice:

1. Get 1 cup Leftover Rice
2. Prepare 1 tsp Conflour
3. Make ready 1 tsp Rice flour
4. Make ready 5 tsp Sugar
5. Prepare 1/4 tsp cardamom powder
6. Prepare 1-2 tsp Shredded Pista for Garnish
7. Make ready 1 pinch Salt
8. Make ready as required Ghee

Instructions to make Tasty Rasagulla used by leftover Rice:

1. In a blender add rice make a fine paste
2. Apply ghee in a plate. Transfer the rice paste And add rice flour and conflor and make a dough about 10 min you Knead
3. It's over sticky mean keep aside for 10 min and make again. Like this And make small balls like this
4. Heat a vessel and add 1 cup sugar And add 1 and half water let it's get boil and add rice balls slowly on to vessel. About 3 to 5 min And turn off the stove and serve Hot Rasagulla…. Don't over cook becaz balls get broke so careful
5. Garnish with shredded Pista…. Yummy Rasagulla Ready

So that is going to wrap this up with this exceptional food tasty rasagulla used by leftover rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!