Easiest Way to Make Quick Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked ziti with kale and sausage in garlic-parmesan cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked ziti with kale and sausage in garlic-parmesan cream sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:

1. Take 3 tbsps butter
2. Get 2 cloves garlic , minced
3. Prepare 1/4 cup flour
4. Make ready 4 cups milk
5. Take 1 cup parmesan grated
6. Get 1 lb kale
7. Take 1 lb ziti
8. Make ready 24 oz sausages Italian , sliced

Steps to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:

1. For the garlic-parmesan cream sauce, make a bechamel sauce using the first five ingredients, with the garlic stirred into the roux and the parmesan added at the end.
2. Place kale in a large pot, along with about 4 cups water, then cover, bring to a boil, and cook down. When kale is wilted and reduced by half, add in the pasta and enough water to cover it, then cook for 10 minutes more.
3. Drain kale and pasta, then toss with sausage in a 9x13" baking dish. Pour sauce evenly over the top.
4. Place in a 425 ºF preheated oven and bake 20 minutes. Allow to rest about 10 minutes, and serve.

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