Recipe of Ultimate Leftover Turkey & Sprout Asian Style Broth

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover turkey & sprout asian style broth. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Leftover Turkey & Sprout Asian Style Broth is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Take 500 mls turkey stock
2. Make ready 5 raw Brussels sprouts, shredded
3. Get Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Take 2 tbsp soy sauce
5. Take 1 tbsp mirin
6. Make ready 2 tsp fish sauce
7. Take 1 tbsp rice vinegar
8. Take 2 tsp toasted sesame oil
9. Prepare 1 tbsp finely grated ginger
10. Make ready Cooked turkey meat
11. Get Chilli flakes and a pinch of salt to finish

Steps to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that is going to wrap this up with this special food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!